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Easy Vegan Pancake Recipe

No pancake day would be complete without a vegan pancake recipe post. This has to be one of the best days of the year because it is acceptable to have pancakes for breakfast, lunch or dinner. So, I guess we’d better make the most of it this week! When I’m in the mood for something a little special for brunch I opt for these pancakes.  I almost always have all the ingredients in, and it’s a nice opportunity to get creative with the toppings.

Vegan pancakes are actually surprisingly easy to make and there are lots of different ways of making them.  This particular recipe tends to be my default, as the pancakes are filling and a great treat to have at the weekend. You may have noticed that I’m always looking for ways to add extra nutrients to my meals. It’s a great philosophy, so get in the routine of asking yourself – ‘How can I add more nutrients to this meal?’. There is almost always something else you can sprinkle on, add in, or have on the side to boost the nutritional value and tastiness.

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Easy Vegan Pancake Recipe
Easy Vegan Pancake Recipe - Picture 1
Course Breakfast
Servings
4 medium pancakes
Ingredients
Course Breakfast
Servings
4 medium pancakes
Ingredients
Easy Vegan Pancake Recipe - Picture 1
Instructions
  1. Firstly, mix the flax (or chia) in a bowl with the 3 tbsp water and leave to sit for 3-5 minutes. The seeds will swell up and the mixture will get thicker.
  2. Meanwhile, put the baking powder, salt, baobab and baking powder into a bowl and mix together. NB If you don't have any baobab then you can substitute in 1/2 tbsp of extra flour and 1/2 tbsp of cacao powder.
  3. Put the banana, vanilla essence, milk, almond butter and sweetener of choice into a blender. Add the flax mixture and blend until smooth.
  4. Add the wet mixture to the bowl of dry ingredients and combine until there are no lumps.
  5. On a medium heat, melt 1/2 tsp of coconut oil in a large non-stick pan. When the pan is piping hot pour 1 ladle's worth of batter into the pan and spread out evenly into a nice smooth circle. Be speedy doing this as these pancakes do cook quickly.
  6. The pancakes should go golden brown after about 1 minute and be ready to flip over for 1 minute on the other side. Repeat this until the batter is finished. This makes 4 medium sized pancakes.
  7. You can get creative with your toppings. Coconut flakes, berries, slices apple, maple syrup, almond butter, lemon juice, a sprinkle of cinnamon, cacao nibs, goji berries ... there are so many delicious options!
Recipe Notes

I hope you enjoy this recipe as much as I do. Everyone needs a great pancake recipe up their sleeve, and this one is worth bookmarking.

Bon appetit,

Ruth

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