Easy Vegan Pancake Recipe
Servings
2 4 medium pancakes
Servings
2 4 medium pancakes
Ingredients
Instructions
  1. Firstly, mix the flax (or chia) in a bowl with the 3 tbsp water and leave to sit for 3-5 minutes. The seeds will swell up and the mixture will get thicker.
  2. Meanwhile, put the baking powder, salt, baobab and baking powder into a bowl and mix together. NB If you don’t have any baobab then you can substitute in 1/2 tbsp of extra flour and 1/2 tbsp of cacao powder.
  3. Put the banana, vanilla essence, milk, almond butter and sweetener of choice into a blender. Add the flax mixture and blend until smooth.
  4. Add the wet mixture to the bowl of dry ingredients and combine until there are no lumps.
  5. On a medium heat, melt 1/2 tsp of coconut oil in a large non-stick pan. When the pan is piping hot pour 1 ladle’s worth of batter into the pan and spread out evenly into a nice smooth circle. Be speedy doing this as these pancakes do cook quickly.
  6. The pancakes should go golden brown after about 1 minute and be ready to flip over for 1 minute on the other side. Repeat this until the batter is finished. This makes 4 medium sized pancakes.
  7. You can get creative with your toppings. Coconut flakes, berries, slices apple, maple syrup, almond butter, lemon juice, a sprinkle of cinnamon, cacao nibs, goji berries … there are so many delicious options!
Recipe Notes

I hope you enjoy this recipe as much as I do. Everyone needs a great pancake recipe up their sleeve, and this one is worth bookmarking.

Bon appetit,

Ruth